Try this Perky Olive Penguins recipe, or contribute your own.
Suggest a better descriptionCut a slit from top to bottom of 12 jumbo olives. Set aside. In a mixing bowl combine the next 6 ingredients mix well. Fill a small heavy-duty plastic bag with creamcheese mixture. Cut a small hole in the corner of the bag; carefully pipe mixture into jumbo olives. Set aside. Cut a small triangle out of each carrot slice, press triangles into small olives for a beak. On each notched carrot slice position a jumbo olive so that the white chest is lined up with the notch. Place the small olive hole side down over the jumbo olive so the beak, chest, and feet are aligned. Carefully insert a toothpick through the top of the head into the body and carrot base. Wrap a pimiento around neck for a scarf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.2mg | 1 % | |
Potassium 18.8mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.