Harriet Fisher (Great Grandmother)
1. Preheat oven to 350degrees.
2. Cream together pulp, brown sugar and sugar.
3. Sift flour baking powder, nutmeg, and cinnamon.
4. Combine vanilla, eggs, milk and melted butter.
5. Add liquid mixture and dry mixture alternately to creamed sugar/pulp.
6. Bake for 1hour or until knife comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2102g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3695 | ||
Calories from Fat: 296 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 81.4mg | 25 % | |
Sodium 56876.8mg | 1961 % | |
Potassium 2026mg | 53 % | |
Total Carbohydrate 888.4g | 261 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 885.5g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3695
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