Make cookIE dough: Sift sugars together with flour and salt. Set aside. In medium bowl, using fork, break up almond paste into small pieces. Add egg white; beat with mixer till blended and smooth. With wooden spoon, stir in fflour mixture till well blended. Using rounded teaspoonfuls, roll dough into 1? balls and place 2? apart on lightly greased cookie sheets. LIghtly press into rounds 1 1/2? in diameter. Press several pignolias into each cookie. Bake 20-25 min. at 300 or till golden. Cool on wire rack; dust with powdered sugar. Store in tightly covered container several days to mellow. Makes 2 1/2 dozen. Posted to recipelu-digest Volume 01 Number 547 by email@example.com on Jan 17, 1998
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|Serving Size: 1 Serving (843g)|
|Recipe Makes: 1|
|Calories from Fat: 575 (33%)|
|Amt Per Serving||% DV|
|Total Fat 63.9g||85 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 40.9g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 0mg||0 %|
|Sodium 679mg||23 %|
|Potassium 1399.4mg||37 %|
|Total Carbohydrate 239.2g||70 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 227.4g|
|Protein 66.6g||95 %|
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Calories per serving: 1744
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