The recipe is from a cookbook called The Passover Gourmet by Nira Rousso Heat the milk and add the matza meal. Put aside and let rest for 10 min. Beat the eggs and add to the matza mix. Add salt and sugar and mix well. Heat a little oil in a frying pan and droop spoonfuls of batter into hot oil. Fry as pancakes. We like eating this with soft white cheese and vegetables but you can blend strawberries with sugar and put on top. Posted to JEWISH-FOOD digest by Thea Gunther
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|Serving Size: 1 Serving (1182g)|
|Recipe Makes: 1|
|Calories from Fat: 1030 (61%)|
|Amt Per Serving||% DV|
|Total Fat 114.4g||153 %|
|Saturated Fat 32.3g||161 %|
|Monounsaturated Fat 47.9g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 3208.5mg||987 %|
|Sodium 1196.6mg||41 %|
|Potassium 1596.1mg||42 %|
|Total Carbohydrate 63.4g||19 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 61.8g|
|Protein 106.6g||152 %|
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Calories per serving: 1696
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