Try this Pescado Alicante (Baked Fish) recipe, or contribute your own.Suggest a better description
submitted by: LeiG@aol.com from: The Wonderful World of Cooking. Spread onion slices over bottom of greased baking dish. Lay fish over onion. Sprinkle with salt and pepper; combine oil and wine; pour over all. Sprinkle with nuts. Bake at 350 degs for 15-20 minutes. serves 3. sugguested menu: Baked Fish, Artichole salad, string beans, rum spongecake, coffee or tea. Recipe Archive - 15 July 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 114 (95%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 51.8mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 0.8g|
|Protein 1g||1 %|
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Calories per serving: 120
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