Try this Pescado Alicante (Baked Fish) recipe, or contribute your own.
Suggest a better descriptionsubmitted by: LeiG@aol.com from: The Wonderful World of Cooking. Spread onion slices over bottom of greased baking dish. Lay fish over onion. Sprinkle with salt and pepper; combine oil and wine; pour over all. Sprinkle with nuts. Bake at 350 degs for 15-20 minutes. serves 3. sugguested menu: Baked Fish, Artichole salad, string beans, rum spongecake, coffee or tea. Recipe Archive - 15 July 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 120 | ||
Calories from Fat: 114 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 51.8mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 0.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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