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In a large stone mortar, place pine nuts, basil, garlic and salt and grind with a pestle until paste. Add cheeses and drizzle in olive oil, beating with a wooden spoon. Store in jars, topped with extra virgin olive oil. Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #506 by Sue
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 97 (82%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 0mg||0 %|
|Sodium 4653.7mg||160 %|
|Potassium 245.9mg||6 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 2.9g|
|Protein 3.8g||5 %|
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Calories per serving: 118
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