Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4 "halves" for 2 1/2 lb loaves). Spread cut sides of bread with pesto (about 1 cup). Top with black olives and slices of roma tomatoes. Top generously with mozzarella cheese and 1/4 to 1/2 cup parmesan cheese. Bake in oven until cheese is bubbly. Serve as appetizers or as a main meal. Slice as desired.
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 1|
|Calories from Fat: 74 (6%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 2912mg||100 %|
|Potassium 573.4mg||15 %|
|Total Carbohydrate 252.9g||74 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 242.1g|
|Protein 52.6g||75 %|
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Calories per serving: 1295
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