Pesto Pasta Salad
Source: Pam-Guidant
Cook spaghetti. Add extra virgin olive oil to pesto sauce until proper consistency (paste a little runny). Toss pasta with tomatoes and pesto sauce. Add salt and parmesan cheese to taste.
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Serving Size: 1 Serving (909g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4025 | ||
Calories from Fat: 4025 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 455.3g | 607 % | |
Saturated Fat 62.9g | 314 % | |
Monounsaturated Fat 332.2g | ||
Polyunsanturated Fat 47.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.1mg | 0 % | |
Potassium 4.6mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4025
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