Try this Pesto Sauce Deluxe recipe, or contribute your own.
Suggest a better description* The cheese is optional but, if using, use a hard cheese and grate. Use a food processor for easiest preparation. Chop basil leaves in food processor or blender until finely chopped. Mix the basil with chopped walnuts, minced garlic and cheese in the processor or blender. While machine is running, slowly pour in a thin stream of oil. Continue blending until desired consistency. Add black pepper. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 521 | ||
Calories from Fat: 506 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.3g | 75 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 99.6mg | 3 % | |
Potassium 222mg | 6 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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