1. Blend olive oil, pine nuts, garlic, parmesan cheese, salt, and garlic in blender.
2. Add olive oil until smooth and add salt as needed
3. Serve on pasta (Rotelli pasta) add parmesan and sun dried tomatoes
When adding the sun dried tomatoes you can add them while in the blender or after.
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 40 (42%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 8.3mg||3 %|
|Sodium 512.5mg||18 %|
|Potassium 581.7mg||15 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 7.6g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 95
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