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Suggest a better descriptionChop garlic in food processor until minced. Add basil and pine nuts and chop. Add V-8 juice and pepper and puree until smooth. Note: In place of the V-8 juice, you could use balsamic vinegar, lemon juice or a pureed roasted red pepper. Add 1 Tbsp. olive oil to make the sauce smoother, and 2 Tbsp. Parmesan cheese if you wish. Recipe by: Bonnie Stern "Simply HeartSmart Cooking" Posted to Digest eat-lf.v097.n225 by "Bob & Carole Walberg"
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12 | ||
Calories from Fat: 3 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 148.2mg | 4 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 0.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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