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Suggest a better descriptionPlace basil leaves and pine nuts in food processor and pulse several times
Add garlic and cheese and pulse several times more
Scrape down sides of food processor with spatula
Slowly pour in olive oil in a steady small stream while processor is running.
Add additional salt and pepper to taste
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 170 | ||
Calories from Fat: 136 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 11mg | 3 % | |
Sodium 192.9mg | 7 % | |
Potassium 134.1mg | 4 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.5g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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