Try this Pesto Whole Wheat Pasta recipe, or contribute your own.
Suggest a better descriptioncook pasta in the stock
Strain and retain stock, add peas and seasoning to heat and reduce
Return pasta to pan and toss together
Add pesto last and remove from heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1207g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1107 | ||
Calories from Fat: 624 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.4g | 92 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 41.2g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 70.2mg | 22 % | |
Sodium 1532.3mg | 53 % | |
Potassium 1314.5mg | 35 % | |
Total Carbohydrate 83.2g | 24 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 77.1g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1107
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