This recipe came from my grandmother's recipe file.
put 2 cups sugar, cream of tarter and hot water in a pan and cook to 226 degrees, a thin syrup consistency. Cool to 100 degrees. Then add enough powdered sugar to make proper consistency to pour over cakes. (around 1 c). Test to see if proper.
Place cakes on a rack - pour frosting in a steady stream, moving pan steadily along.
Scrape up frosting from under rack and reheat (gently), pour over cakes until all frosted.
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Serving Size: 1 Serving (555g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 117 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 111632.9mg | 3849 % | |
Potassium 39.7mg | 1 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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