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About 1 1/2 cups sifted confectioners sugar Cook granulated sugar, cream of tartar, and hot water to thin syrup (226?). Cool to lukewarm (110?).
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 6|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 4.7mg||0 %|
|Total Carbohydrate 50g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 50g|
|Protein 0g||0 %|
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Calories per serving: 195
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