Try this Pheasant with Juniper And Choucroute recipe, or contribute your own.
Suggest a better descriptionPan fry the breasts. In a saucepan boil the berries, shallot and white wine and reduce until pan is almost dry. Add stock and cream and simmer until thickened. Season and keep warm. Heat choucroute with a splash of water and the sliced bacon. To serve, put a pile of choucroute on a plate, then a duck breast, and spoon the sauce around. Posted to Digest bread-bakers.v097.n,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1286g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1241 | ||
Calories from Fat: 402 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44.7g | 60 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 497.2mg | 153 % | |
Sodium 551.3mg | 19 % | |
Potassium 2030.8mg | 53 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.2g | ||
Protein 183.6g | 262 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1241
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.