Heat a frying pan and melt butter.
Combine all other ingredients with a mixer.
Pour mixture into frying pan
Gently flip when one side is done
Top/wrap with fruit, lemon juice, syrup, more cream cheese to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (293g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 336 (70%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 16.1g||80 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 902.6mg||278 %|
|Sodium 483.6mg||17 %|
|Potassium 401.8mg||11 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.8g|
|Protein 29.5g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 479
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