Try this Philippine Fresh Lumpia recipe, or contribute your own.Suggest a better description
Add 1 tablespoon oil to a wok or large skillet; heat over medium-high heat. Stir-fry onion and garlic in hot oil for 1 minutes. Add meat and shrimp; stir fry 2 minutes. Add cabbage, beans, bean sprouts, carrot and soy sauce; stir fry 2-3 minutes. Remove from wok; cool slightly or cover and chill up to 4 hours. Brush 2 e oil in a large skillet; heat over medium-hjigh heat. Cook 3 wonton wrappers, one at a time, on one side only, 30 seconds or until light brown.. Turn onto paper towels. Place one wonton wrapper, un-browned side up, with one corner facing you; top with a piece of romaine. Spoon 1 a filling onto romaine. Roll up, folding in one side of wonton wrapper and leaving other end open; fasten with a toothpick. Repeat with remaining wrappers and filling adding oil to skillet as necessary. Serve immediately with Sweet Dipping Sauce. Makes 18-20 rolls. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 96. Posted to MC-Recipe Digest V1 #866 by Peg Baldassari
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (841g)|
|Recipe Makes: 1|
|Calories from Fat: 378 (24%)|
|Amt Per Serving||% DV|
|Total Fat 42g||56 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 17.6g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 154.9mg||48 %|
|Sodium 2609.6mg||90 %|
|Potassium 1341.1mg||35 %|
|Total Carbohydrate 239.6g||70 %|
|Dietary Fiber 22.4g||90 %|
|Sugars, other 217.2g|
|Protein 60g||86 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1590
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.