Add 1 tablespoon oil to a wok or large skillet; heat over medium-high heat. Stir-fry onion and garlic in hot oil for 1 minutes. Add meat and shrimp; stir fry 2 minutes. Add cabbage, beans, bean sprouts, carrot and soy sauce; stir fry 2-3 minutes. Remove from wok; cool slightly or cover and chill up to 4 hours. Brush 2 e oil in a large skillet; heat over medium-hjigh heat. Cook 3 wonton wrappers, one at a time, on one side only, 30 seconds or until light brown.. Turn onto paper towels. Place one wonton wrapper, un-browned side up, with one corner facing you; top with a piece of romaine. Spoon 1 a filling onto romaine. Roll up, folding in one side of wonton wrapper and leaving other end open; fasten with a toothpick. Repeat with remaining wrappers and filling adding oil to skillet as necessary. Serve immediately with Sweet Dipping Sauce. Makes 18-20 rolls. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 96. Posted to MC-Recipe Digest V1 #866 by Peg Baldassari
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|Serving Size: 1 Serving (841g)|
|Recipe Makes: 1|
|Calories from Fat: 378 (24%)|
|Amt Per Serving||% DV|
|Total Fat 42g||56 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 17.6g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 154.9mg||48 %|
|Sodium 2609.6mg||90 %|
|Potassium 1341.1mg||35 %|
|Total Carbohydrate 239.6g||70 %|
|Dietary Fiber 22.4g||90 %|
|Sugars, other 217.2g|
|Protein 60g||86 %|
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Calories per serving: 1590
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