Try this Philippine Fresh Lumpia recipe, or contribute your own.
Suggest a better descriptionAdd 1 tablespoon oil to a wok or large skillet; heat over medium-high heat. Stir-fry onion and garlic in hot oil for 1 minutes. Add meat and shrimp; stir fry 2 minutes. Add cabbage, beans, bean sprouts, carrot and soy sauce; stir fry 2-3 minutes. Remove from wok; cool slightly or cover and chill up to 4 hours. Brush 2 e oil in a large skillet; heat over medium-hjigh heat. Cook 3 wonton wrappers, one at a time, on one side only, 30 seconds or until light brown.. Turn onto paper towels. Place one wonton wrapper, un-browned side up, with one corner facing you; top with a piece of romaine. Spoon 1 a filling onto romaine. Roll up, folding in one side of wonton wrapper and leaving other end open; fasten with a toothpick. Repeat with remaining wrappers and filling adding oil to skillet as necessary. Serve immediately with Sweet Dipping Sauce. Makes 18-20 rolls. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 96. Posted to MC-Recipe Digest V1 #866 by Peg Baldassari
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Serving Size: 1 Serving (841g) | ||
Recipe Makes: 1 | ||
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Calories: 1590 | ||
Calories from Fat: 378 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42g | 56 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 154.9mg | 48 % | |
Sodium 2609.6mg | 90 % | |
Potassium 1341.1mg | 35 % | |
Total Carbohydrate 239.6g | 70 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 217.2g | ||
Protein 60g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1590
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