Try this Phillipine Pork Inihaw recipe, or contribute your own.
Suggest a better descriptionTrim the pork of excess fat and wipe clean. Arrange in one layer in glass or ceramic dish. Combine 2 cups vinegar, 4 tablespoons garlic, sugar, salt and soy sauce and mix well. Pour over the pork, cover tightly, and marinate overnight in the refigerator. Bring to room temperature before grilling. Drain pork, reserving marinade. Grill over hot coals, browning all sides and basting as frequently as you can with the marinade; do not char. Combine remaining 1 cup vinegar, 1 tablespoon garlic and hot pepper sauce. Serve as a dip. Formatted for MCrecipe by JoAnn Pellegrino 5/98 NOTES : A teacher, lecturer, archivist and professional chef, Reynaldo Alejandro learned the rudiments of Filipino cookery as a child from his grandmother in the Phillipines. He is considered by many to be the leading exponent of Phillipine cuisine in America. Recipe by: The Joy of Grilling/Reynaldo Alejandro Posted to MC-Recipe Digest by J Pellegrino
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Serving Size: 1 Serving (741g) | ||
Recipe Makes: 6 | ||
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Calories: 1048 | ||
Calories from Fat: 326 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 274.6mg | 84 % | |
Sodium 777.4mg | 27 % | |
Potassium 1505.8mg | 40 % | |
Total Carbohydrate 83.2g | 24 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 81.6g | ||
Protein 84.8g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1048
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