Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Mix crumbs and butter. Press into 8" square babaking pan that has been lined with foil. POUR batter over crust. Bake at 350 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight, Cut into bars. Makes 16 Notes: PHILLY 3-Step? Cheesecake: Omit crumbs and butter. Pour batter into ready-to-use graham cracker crumb crust (6 oz. or 9 in.). Bake and cool as directed. Recipe by: Philadlphia Cream Cheese Box Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 14, 1998
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|Serving Size: 1 Serving (1440g)|
|Recipe Makes: 1|
|Calories from Fat: 2374 (54%)|
|Amt Per Serving||% DV|
|Total Fat 263.8g||352 %|
|Saturated Fat 134.1g||671 %|
|Monounsaturated Fat 74.7g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 2736mg||842 %|
|Sodium 3323.8mg||115 %|
|Potassium 1544.5mg||41 %|
|Total Carbohydrate 419.8g||123 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 415.4g|
|Protein 99.2g||142 %|
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Calories per serving: 4381
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