looks good
In a large skillet or wok, brown the meat with the onion; drain the grease. Add the mushrooms, green pepper and garlic. Stir-fry until the green peppers are tender-crisp, seasoning with salt and pepper. Stir in the cheese and cook over low heat until melted.
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Serving Size: 1 recipe (730g) | ||
Recipe Makes: 1 | ||
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Calories: 1054 | ||
Calories from Fat: 618 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.6g | 92 % | |
Saturated Fat 26.7g | 134 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 383.3mg | 13 % | |
Potassium 1860.5mg | 49 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 11.8g | ||
Protein 87.1g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1054
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