Try this Philly Cheesesteak Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375.
Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain and set aside.
Heat vegetable oil in a skillet over medium heat. Saute' onions until they begin to soften. Add ground beef and cook stirring until evenly browned. Drain off grease and pour into the bowl with the pasta. Stir in the soup, soup can of milk, mushrooms and thyme until well blended. Mix in 3 C. of the cheese, and season with salt and pepper. Pour the mixture into a greased 9x13 baking dish.
In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining cheese. Sprinkle the mixture evenly over the top of the baking dish. Bake 30-35 minutes or until top if golden and crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (2957g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 6342 | ||
Calories from Fat: 3258 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 362g | 483 % | |
Saturated Fat 183.5g | 917 % | |
Monounsaturated Fat 109.3g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 1462.5mg | 450 % | |
Sodium 8959mg | 309 % | |
Potassium 4561.4mg | 120 % | |
Total Carbohydrate 418.8g | 123 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 396.2g | ||
Protein 337g | 481 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6342
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.