Combine cream cheese, milk and chocolate; stir over low heat until smooth. Blend in remaining ingredients. Serve over poached pears, ice cream or cake. Note this sauce can be refrigerated and then reheated. Makes 2 cups From Favorite Recipe Philadelphia Cream Cheese
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 537 (53%)|
|Amt Per Serving||% DV|
|Total Fat 59.6g||80 %|
|Saturated Fat 36.8g||184 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0.8mg||0 %|
|Sodium 32.7mg||1 %|
|Potassium 961.6mg||25 %|
|Total Carbohydrate 146.1g||43 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 127.3g|
|Protein 15g||21 %|
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Calories per serving: 1015
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