Dissolve cubes in water. Melt butter in frying pan. Add all ingredients into frying pan and cook, stirring when you feel the urge. Cook until thickened (usually pre-boil). Mine usually comes out hot and lumpy (just like Mom used to make). TTYL from a northern chilehead Posted to CHILE-HEADS DIGEST V3 #287 by "Dr. Phil McFarlane"
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|Serving Size: 1 Serving (763g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 210 (74%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 61mg||19 %|
|Sodium 187.4mg||6 %|
|Potassium 98.6mg||3 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 15.8g|
|Protein 2.7g||4 %|
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Calories per serving: 285
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