Try this Phils "Quick Fix" Gravy recipe, or contribute your own.
Suggest a better descriptionDissolve cubes in water. Melt butter in frying pan. Add all ingredients into frying pan and cook, stirring when you feel the urge. Cook until thickened (usually pre-boil). Mine usually comes out hot and lumpy (just like Mom used to make). TTYL from a northern chilehead Posted to CHILE-HEADS DIGEST V3 #287 by "Dr. Phil McFarlane"
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Serving Size: 1 Serving (763g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 285 | ||
Calories from Fat: 210 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61mg | 19 % | |
Sodium 187.4mg | 6 % | |
Potassium 98.6mg | 3 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 15.8g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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