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Suggest a better descriptionBoil chicken, Wait for 20-30 mins until chicken is done. take the chicken out and leave so that it can cool down. Tear the chicken meat by hand
wash and chop onion, red pepper. Put the ginger and onion into the broth.
1. Luoc ga: Trung nuoc soi sau do lay nuoc moi de luoc ga. Doi 20 den 30 phut sau khi soi den khi ga chin. Vot ga ra to de nguoi. Xe thit ga xuong bo lai vao noi de nau nuoc dung cho ngot.
2. Xat lat gung, rua va xat nho ot hanh ngo chanh de ra dia rieng. Lot vo va rua cu, hanh de nguyen cu hanh vao noi nuoc dung. Bo gung va cu hanh vao noi nuoc sup.
3. Nam nuoc soi bang am sau do ngam voi nam kho 10 ph sau do nuoc di dung nuoc moi de ngam tiep.
4. Nem nem, bo 1 vien pho ga va 1 muong ca phe muoi.
5. Luoc bun
6. Trinh bay va an: lay bun vua an bo thit ga xe va muc nuoc sup bo vao> lam muoi tieu chanh de cham ga luoc trong khi an. So luong thit ga tuy y nguoi
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 517 | ||
Calories from Fat: 311 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 163.8mg | 6 % | |
Potassium 562mg | 15 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 5.1g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
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