Brush the layers of phyllo with sherry apricot reduction
Sprinkle with crushed nuts
Bake till crispy
Layer with phyllo, custard and cream
End with phyllo
Top off with fresh strawberries
Brush with melted apricot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (640g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 274 (17%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 3.3mg||1 %|
|Sodium 2200.5mg||76 %|
|Potassium 575.7mg||15 %|
|Total Carbohydrate 297g||87 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 286g|
|Protein 34g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1625
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