Basic macaroon recipe, just add silver rum and dried pineapple. If your store has a bulk bin you will find dried dried pineapple rings, or buy the baby pineapples from Trader Joe's and chop them up. Makes about 4 dozen.
1. Preheat oven to 325
2. Mix all ingredients in a bowl, make sure pineapple bits are distributed evenly
3. Make little balls with the mixture and set them on a cookie sheet liked with wax paper
4. Bake for 15-20 min or until golden brown on top.
Sorry, but my measurements are approximations, this is an old recipe that my family makes by "eye ballin' it"
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 115 (74%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 12.2mg||0 %|
|Potassium 148.2mg||4 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 6.6g|
|Protein 1.9g||3 %|
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Calories per serving: 155
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