Try this Picadillo De Papa Y Mostaza recipe, or contribute your own.
Suggest a better descriptionSaute the potatoes, garlic and the onion in margarine. Then put in the mustard greens and cook it at low temp a while (15 min or so or until the potatoes are cooked) with the top on, stirring occasionally. Add whatever spices/herbs you want or some hot chilis. Posted to Digest eat-lf.v096.n209 Date: Mon, 4 Nov 1996 15:12:23 +0000 From: "Jen Whitmer"
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 55 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.7mg | 0 % | |
Potassium 191.2mg | 5 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 10.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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