Try this Pickled Chillies recipe, or contribute your own.Suggest a better description
But speaking of chiles (?), here are a couple of recipes I found in a small book called _The Goodness of Peppers_ by John Midgley/illustrated by Ian Sidaway (Pavilion Books Unlimited, London/copyright John Midgley 1993/ISBN: 1-85793-058-4). Havent read it all the way through, but its a short read, abt. 30+ recipes, and some background/history of chiles....or chillies. Cant say it looks like a "must-have" book, but it was a gift. Sez it only costs L4.99 (what? oh you Brits...
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|Serving Size: 1 Serving (958g)|
|Recipe Makes: 1|
|Calories from Fat: 12 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 39.5mg||1 %|
|Potassium 866.6mg||23 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 22.9g|
|Protein 5.7g||8 %|
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Calories per serving: 254
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