Try this Pickled Chillies recipe, or contribute your own.
Suggest a better descriptionBut speaking of chiles (?), here are a couple of recipes I found in a small book called _The Goodness of Peppers_ by John Midgley/illustrated by Ian Sidaway (Pavilion Books Unlimited, London/copyright John Midgley 1993/ISBN: 1-85793-058-4). Havent read it all the way through, but its a short read, abt. 30+ recipes, and some background/history of chiles....or chillies. Cant say it looks like a "must-have" book, but it was a gift. Sez it only costs L4.99 (what? oh you Brits...
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Serving Size: 1 Serving (958g) | ||
Recipe Makes: 1 | ||
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Calories: 254 | ||
Calories from Fat: 12 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.5mg | 1 % | |
Potassium 866.6mg | 23 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 22.9g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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