Try this Pickled Eggs #3 recipe, or contribute your own.
Suggest a better descriptionHard boil eggs and peel. Mix all desired ingredients in one gallon container. Let eggs set for at least 2 days, the longer they set the stronger the flavor. When the eggs get to the desired flavor, remove from mixture and place in a covered jar and cover with water. Syd.Bigger@salata.com (Syd Bigger) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 12 | ||
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Calories: 387 | ||
Calories from Fat: 228 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 409.1mg | 14 % | |
Potassium 502.2mg | 13 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 6.6g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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