Combine above ingredients and bring to boil, cool, Peel green mangoes and cut into long slices. Dont add salt or water to them. Fill sterilized jar with slices. Pour cool syrup over them. Add more slices after 30 minutes. Cover jar. Leave it out for 2-3 days & refrigerate.
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|Serving Size: 1 Serving (3449g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 84903.7mg||2928 %|
|Potassium 75mg||2 %|
|Total Carbohydrate 2399.6g||706 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2399.6g|
|Protein 0g||0 %|
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Calories per serving: 9309
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