Try this Pickled Onions Madison recipe, or contribute your own.
Suggest a better descriptionBring a teakettle of water to a boil.
Slice the onions crosswise, 1/4 inch think or thicker. Separate the rings and put them in a colander, then pour the boiling water over them.
Mix the other ingredients plus 1 1/2 cups cold water and several pinches of salt in a large bowl and stir to dissolve the sugar.
Add the onions, submerging them in the liquid by placing a pan on top. If there isn't enough liquid, add equal amounts of vinegar and water. The color will begin to develop in about 15 minutes.
Use or chill. Store in a covered jar in the refrigerator.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 23 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 60.5mg | 2 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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