Very tasty
Combine first 3 ingred and cook until sugar dissolves. May need to double. Drain liquid from jar of pickles. Slice pickles. Alternate pickles and garlic. Pour warm liquid over all in jar. Turn upside down for 24 hours in dark place. Turn right side up and leave for 10 days.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 33 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 556.6mg | 19 % | |
Potassium 66.8mg | 2 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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