Try this Picnic Cupcakes recipe, or contribute your own.Suggest a better description
Mix cake according to pkg. directions. Spoon batter into 24 greased or paper-lined muffin cups, filling two-thirds full. In a mixing bowl, beat cream cheese, egg and sugar until smooth. Fold in the chips. Drop by tablespoonfuls into batter. Bake at 350 F. for 20 minutes or until cupcakes test done. Mc formatting by email@example.com NOTES : These travel well. Ideal for picnics or car trips.They need no frosting and very moist Submitted by Florence Leinweber of Endicott, Washington. Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 54 Posted to MC-Recipe Digest V1 #694 by Bill Spalding
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 493 (83%)|
|Amt Per Serving||% DV|
|Total Fat 54.8g||73 %|
|Saturated Fat 30.9g||154 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 175.1mg||54 %|
|Sodium 489.3mg||17 %|
|Potassium 245.7mg||6 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 19.8g|
|Protein 9.6g||14 %|
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Calories per serving: 597
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