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Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for a good picnic." From Justin Wilsons "Outdoor Cooking With Inside Help"
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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 181 (44%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 15.3mg||5 %|
|Sodium 740.1mg||26 %|
|Potassium 805.8mg||21 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 52.9g|
|Protein 4.6g||7 %|
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Calories per serving: 416
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