Try this Picnic - Welsh Lamb Pie recipe, or contribute your own.
Suggest a better descriptionRemove all bones from the lamb and dice the meat, set aside. Put the bones in a saucepan and add the onion, water to cover and season. Bring to a boil and simmer for 1 1/2 hours. Strain the stock. Line a pie dish with half of the pastry. Put in diced lamb, carrots and parsley and season. Cover with the remaining pastry, and seal and flute the edge. Make a small hole in the center of the pastry lid and brush with beaten egg. Bake in a 350 degree oven for 2 hours or until the pastry is golden brown. Pour the stock through the hole in the lid, adding enough to fill the pie, and leave to cool before serving. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TWO FAT LADIES SHOW #FL1B05
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Serving Size: 1 Serving (1762g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2132 | ||
Calories from Fat: 1449 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.1g | 215 % | |
Saturated Fat 80.5g | 402 % | |
Monounsaturated Fat 57.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 1449.2mg | 446 % | |
Sodium 537.9mg | 19 % | |
Potassium 3181.9mg | 84 % | |
Total Carbohydrate 59.2g | 17 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 46.6g | ||
Protein 108.5g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2132
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