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Mix shortening, flour & salt until lumps form size of small peas. Combine egg, water & vinegar & pour over flour mixture. Work into a soft pastry. Makes 3 or 4 large crusts. (May be stored in refrigerator.) If recipe calls for a baked pie shell, prick bottom & sides & bake at 400 until brown. RACHEL POHLNER FISHER, AR From
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 575 (51%)|
|Amt Per Serving||% DV|
|Total Fat 63.8g||85 %|
|Saturated Fat 25.2g||126 %|
|Monounsaturated Fat 27.7g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 104.4mg||32 %|
|Sodium 28.5mg||1 %|
|Potassium 233.3mg||6 %|
|Total Carbohydrate 117.2g||34 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 112.1g|
|Protein 18g||26 %|
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Calories per serving: 1126
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