Try this Pie Crust #3 recipe, or contribute your own.
Suggest a better descriptionMix shortening, flour & salt until lumps form size of small peas. Combine egg, water & vinegar & pour over flour mixture. Work into a soft pastry. Makes 3 or 4 large crusts. (May be stored in refrigerator.) If recipe calls for a baked pie shell, prick bottom & sides & bake at 400 until brown. RACHEL POHLNER FISHER, AR From
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1126 | ||
Calories from Fat: 575 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.8g | 85 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 104.4mg | 32 % | |
Sodium 28.5mg | 1 % | |
Potassium 233.3mg | 6 % | |
Total Carbohydrate 117.2g | 34 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 112.1g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1126
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