DOUGH: Sift together salt and flour. Beat egg together with water and work into flour. Knead until dough is smooth and elastic. Roll out to 1/8 inch thickness on floured board. Cut into 2 1/2 inch rounds with pastry cutter. Fill with rounded teaspoonfuls of filling. Bring together opposite ends of dough and seal well. Bring to a boil several quarts of water. Drop 6 or 7 pierogi into boiling water at one time. Bring to boil again, and continue to cook for 5 to 6 minutes. Stir with wooden spoon to prevent them from sticking. Remove from water and place in colander to drain. After all pierogi are cooked, place in bowl or on platter. Melt 1/3 cup butter and saute 1 small chopped onion in butter. Then pour over pierogi. FILLING: Saute onion in butter. Combine onion, mashed potatoes, salt, and pepper. Mix thoroughly. Fill dough by teaspoonfuls. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1422g)|
|Recipe Makes: 1|
|Calories from Fat: 496 (22%)|
|Amt Per Serving||% DV|
|Total Fat 55.1g||73 %|
|Saturated Fat 31.5g||158 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 333.5mg||103 %|
|Sodium 463.8mg||16 %|
|Potassium 4266.2mg||112 %|
|Total Carbohydrate 394.5g||116 %|
|Dietary Fiber 31.2g||125 %|
|Sugars, other 363.3g|
|Protein 57.2g||82 %|
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Calories per serving: 2294
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