1. Preheat oven to 400 degrees. Lightly coat a baking dish with cooking spray. Scatter cream cheese cubes in the bottom of pan. Pour in chicken broth and sprinkle with garlic powder and pepper. Place pan in oven until cream cheese is melted; about 5 minutes.
2. Remove pan from oven and stir sauce until smooth. Add frozen pierogis and sausage. Stir gently to coat. Cover with foil and return pan to oven for 25 minutes.
3. Sprinkle with french-friend onions and bak 20 minutes more, until onions and pierogis have started to brown. Let stand 5 minutes before serving.
You can substitute diced ham or Italian sausage for the chicken sausage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (179g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 287 (68%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 143.4mg||44 %|
|Sodium 190.1mg||7 %|
|Potassium 328.2mg||9 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.2g|
|Protein 30.1g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 419
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