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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 788 | ||
Calories from Fat: 309 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 265.1mg | 82 % | |
Sodium 1683.1mg | 58 % | |
Potassium 458.6mg | 12 % | |
Total Carbohydrate 96.5g | 28 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 93.5g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 788
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