Grate the cheeses in a food processor. Mash pimento with a fork. Combine all ingredients with a fork until well mixed, and return to the food processor until the ingredients are well blended. Spread on bread immediately if making sandwiches. It can be stored in the refrigerator and softened in the microwave before spreading. Makes 3 loaves worth of sandwiches. NOTES : The Jackson Assembly Antiques Festival 1995 Posted to MC-Recipe Digest V1 #622 by Nancy Berry
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 3|
|Calories from Fat: 623 (73%)|
|Amt Per Serving||% DV|
|Total Fat 69.2g||92 %|
|Saturated Fat 34.4g||172 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 12g|
|Cholesterol 172.1mg||53 %|
|Sodium 1627.3mg||56 %|
|Potassium 206.8mg||5 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 20.2g|
|Protein 38g||54 %|
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Calories per serving: 851
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