What could be simpler than cheese, pimentos and mayonnaise? What a wonderful thing to have in the refrigerator for a quick snack.
Don''''t buy pregrated cheese because it has stabilizers in it that will ruin this.
You can do the whole thing easily in a food processor. Grate the cheese in a food processor, then remove the cheese and put in the S blade. Put the cheese and the rest of the ingredients in the processor, and process until you have a nice spread.
If you do it by hand, you will have to mash the cheese up quite a bit to get it to the right consistency, but keep at it, it''s worth it.
Serve on toasts or crackers, or fill celery or other vegetables. Be creative!
This is a good way to use up extra bits of cheese you have in your refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 168 | ||
Calories from Fat: 124 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 40.6mg | 13 % | |
Sodium 268.6mg | 9 % | |
Potassium 41.3mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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