I stole this from Carla Hall and jacked it up a bit. In addition to using it to top the Fried Green Tomatoes, you can serve Pimento Cheese on wheat or rye as a sandwich.
Source: Big American Cookbook
Mix all the ingredients together in a large bowl. Keep it in an air-tight container in the fridge for up to a week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 781 | ||
Calories from Fat: 575 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.8g | 85 % | |
Saturated Fat 37g | 185 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 186.5mg | 57 % | |
Sodium 1650.5mg | 57 % | |
Potassium 183.1mg | 5 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.3g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 781
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