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Serving Size: 1 (326g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 252 | ||
Calories from Fat: 130 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 46.7mg | 14 % | |
Sodium 593.2mg | 20 % | |
Potassium 526.2mg | 14 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.7g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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