A great dinner for the family!
First put all the ingrediants on the pork and rub it in,but nots so hard.Not the juice.....yet
Then cook at 375° and cook for 3 hr in between that put the orange juice!
Than enjoy!
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 661 | ||
Calories from Fat: 627 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.7g | 93 % | |
Saturated Fat 25.5g | 128 % | |
Monounsaturated Fat 33.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 721.8mg | 25 % | |
Potassium 138.1mg | 4 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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