Try this Pinched Noodles recipe, or contribute your own.
Suggest a better descriptionSift flour and salt into a bowl. Make a well in center and break egg into it. Add a little water, enough to make a soft dough. Mix well. Knead to make smooth. Roll out to 1/8-inch thickness. Pinch off little pieces of dough with fingers and add to soup. Cook until noodles rise to surface. From: DAN KLEPACH PINCHED NOODLES: From: Pat Stockett Date: 16 Nov 96 Posted to MM-Recipes Digest V4 #018, by BobbieB1@aol.com on Thu, 16 Jan 1997.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 130 | ||
Calories from Fat: 14 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 414.7mg | 14 % | |
Potassium 64.9mg | 2 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 22.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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