Try this Pine Nut Dressing recipe, or contribute your own.
Suggest a better descriptionSaute beef, onion, chicken base, garlic powder, pepper and pine nuts until onions are tender. Add mixture to orzo. Serving Ideas : Serve with Greek Chicken NOTES : *6 cups long grain rice may be substituted for the orzo. *If serving with Greek Chicken, try stirring the dressing around in the pan you cooked the chicken in before serving. Gives it a little extra flavor. Recipe by: Michaels Restaurant - Rochester, MN Posted to MC-Recipe Digest V1 #509 by Julie Benson
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 567 | ||
Calories from Fat: 299 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 85.5mg | 26 % | |
Sodium 925.8mg | 32 % | |
Potassium 1191.4mg | 31 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 32.2g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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