Try this Pineapple Aloha - Grilled recipe, or contribute your own.
Suggest a better descriptionCut a thick slice from side of each pineapple. Cut out pulp; remove the Cores and cut pulp into bite sized pieces. Toss pieces with sugar rum, And dots of butter. Fill pineapple shells with the mixture. Replace Slices on the pineapple. Wrap each pineapple securely in a 20x18 inch Piece of foil, Fanningg foil over the leaves. Grill 4" from medium coals 20 min on each side. To serve scoop steaming fruit from shells. 8 Servings Larry A. Willrath
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Serving Size: 1 Serving (3297g) | ||
Recipe Makes: 1 | ||
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Calories: 3875 | ||
Calories from Fat: 1046 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.2g | 155 % | |
Saturated Fat 37.9g | 190 % | |
Monounsaturated Fat 44.9g | ||
Polyunsanturated Fat 26.6g | ||
Cholesterol 123.2mg | 38 % | |
Sodium 159.9mg | 6 % | |
Potassium 3452.3mg | 91 % | |
Total Carbohydrate 680.7g | 200 % | |
Dietary Fiber 38g | 152 % | |
Sugars, other 642.7g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3875
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