Still searching for what to cook ?

Name: Pineapple Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup Butter melted; 1 cup Milk; 1 cup Sugar; 1 can crushed pineapples; 6 slices bread torn into pieces

Find the most delicious recipes here

INGREDIENTS

1/2 cup Butter ; melted
1 cup Milk
1 cup Sugar
1 can crushed pineapples
6 slices bread ; torn into pieces

INSTRUCTIONS

Preheat oven to 375 degrees

Mix all ingredients together

spray casserole dish with Pam and pour in mixture

bake for 45 minutes

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1006g)
Recipe Makes: 1 Servings

Calories: 1582
Calories from Fat: 947 (60%)

Amt Per Serving		% DV

	Total Fat 105.2g	140 %
	Saturated Fat 63.9g	320 %
	Monounsaturated Fat 26.9g
	Polyunsanturated Fat 6.1g
Cholesterol 268mg		82 %
Sodium 57620.9mg		1987 %
Potassium 968mg		25 %
Total Carbohydrate 144.9g		43 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 138.3g
Protein 22g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1582

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe