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Name: Pineapple Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup sugar; 6 T flour; 2 cups grated sharp cheese not bagged; 2 20 oz. cans pineapple chunks drained reserve 6T; 6 T juice; 1 cup or more Ritz crackers crushed; 1 stick butter melted

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INGREDIENTS

1 cup sugar
6 T flour
2 cups grated sharp cheese ; not bagged
2 20 oz. cans pineapple chunks ; drained reserve 6T
6 T juice
1 cup or more Ritz crackers ; crushed
1 stick butter ; melted

Servings

INSTRUCTIONS

preheat oven to 350 degrees. In mixing bowl, combine sugar and flour. Gradually stir in cheese. Add pineapple and stir well. pour mixture into greased casserole dish. combine crumbs, butter and pineapple juice and spread on top of pineapple mixture. Bake for 25-30 minutes or until top is browned.

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Nutrition

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Serving Size: 1 Serving (304g)
Recipe Makes: 1 Servings

Calories: 981
Calories from Fat: 829 (85%)

Amt Per Serving		% DV

	Total Fat 92.1g	123 %
	Saturated Fat 58.1g	291 %
	Monounsaturated Fat 23.8g
	Polyunsanturated Fat 3.6g
Cholesterol 243mg		75 %
Sodium 56463.3mg		1947 %
Potassium 88.8mg		2 %
Total Carbohydrate 35.8g		11 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 34.6g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 981

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